The Bureau of Taste

Diana Henry

  • Chocolate, Hazelnut, and Sherry Cake with Sherry-Raisin Cream Recipe

    Chocolate, Hazelnut, and Sherry Cake with Sherry-Raisin Cream Recipe

  • Ajo Blanco Recipe

    Ajo Blanco Recipe

  • Moroccan Chicken with Tomatoes and Saffron-Honey Jam Recipe

    Moroccan Chicken with Tomatoes and Saffron-Honey Jam Recipe

  • Chicken with Prunes, Potatoes, Cauliflower and Harissa, by Diana Henry

    Chicken with Prunes, Potatoes, Cauliflower and Harissa, by Diana Henry

    Shop Middle Eastern Food & Ingredients Browse Middle Eastern Recipes

    • Intermediate

Diana Henry is one of the UK’s best-loved food writers. She has a weekly column in the Sunday Telegraph and writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. She also has a series of popular podcasts, in which she interviews other prominent names in the food world. Her journalism and books are multi-award-winning. Diana’s last book, How to Eat a Peach, won the André Simon Food Book of the Year for 2018, while A Bird in the Hand won a James Beard Award in 2016. Her other titles have won book of the year at both the Fortnum & Mason Food and Drink Awards and at the Guild of Food Writers awards. Diana has written several books, including Crazy Water Pickled Lemons, Cook Simple, Food from Plenty, Salt Sugar Smoke, A Change of Appetite, A Bird in the Hand, Simple and How to Eat a Peach.