The Bureau of Taste

Dominique Woolf

  • Dominique Woolf on making bold Asian flavours part of your everyday

    Dominique Woolf on making bold Asian flavours part of your everyday

  • Satay BLT Recipe

    Satay BLT Recipe

  • Kimchi Beef Peanut Butter Ramen Recipe

    Kimchi Beef Peanut Butter Ramen Recipe

  • Fried Courgettes with Fish Sauce Caramel Recipe

    Fried Courgettes with Fish Sauce Caramel Recipe

Dominique, a half-Thai food writer, penned cookbooks like "Dominique’s Kitchen" and "The Asian Pantry". She won The Great Cookbook Challenge with Jamie Oliver, Channel 4. Founder of The Woolf’s Kitchen, her tamarind sauce led to her award-winning range of chilli oils and pastes, aiming to inspire cooking excitement.