The Bureau of Taste

Ed Smith

  • Fudgy Eggs On Toasted Bagels With Anchioves, Mayo, & Capers Recipe

    Fudgy Eggs On Toasted Bagels With Anchioves, Mayo, & Capers Recipe

  • Chilaquiles with Salsa Verde Recipe

    Chilaquiles with Salsa Verde Recipe

  • Poached Egg with Nduja, Sage, & Leek or Fudgy Eggs Recipe

    Poached Egg with Nduja, Sage, & Leek or Fudgy Eggs Recipe

  • Savoury Eggs Bread Recipe

    Savoury Eggy Bread Recipe

    Shop egg cups Browse breakfast recipes

    • Easy

  • Tamagoyaki Recipe

    Tamagoyaki Recipe

  • Menemen Recipe

    Menemen Recipe

    Browse breakfast recipes Try Turkish food & ingredients

    • Easy

Ed Smith, an award-winning food writer and former lawyer, now crafts recipes, consults, and writes after training as a chef. He's active on social media and has authored cookbooks like 'Crave,' awarded Cookery Book of the Year in 2022, 'On the Side,' 'Good Eggs' and 'The Borough Market Cookbook.' His work frequently appears in outlets such as Waitrose Food, BBC Good Food, and The Sunday Times Magazine.