The Bureau of Taste

Ellie Edwards

  • Ultimate Sourdough Starter Guide

    The Ultimate Sourdough Starter Guide

    by Ellie Edwards
  • The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    by Ellie Edwards
  • Ultimate Guide To Edible Flowers

    The Ultimate Guide To Edible Flowers

    by Ellie Edwards
  • Indulgent Chocolate Baking Recipes

    Indulgent Chocolate Baking Recipes

    by Ellie Edwards

    • Easy

  • The Ultimate Guide to Shirataki Noodles

    The Ultimate Guide To Shirataki Noodles

    by Ellie Edwards
  • The Ultimate Guide To Pitted Olives

    The Ultimate Guide To Pitted Olives

    by Ellie Edwards
  • The Ultimate Guide to Pasta Sauces

    The Ultimate Guide To Pasta Sauces

    by Ellie Edwards
  • Black pots and pans with wood handles

    The Essential Cookware Guide

    by Ellie Edwards
  • Black rock salt in a wooden spoon

    The Ultimate Guide To Black Salt

    by Ellie Edwards
  • Pink rock salt crystals against a marble background with a tin to the side

    What’s So Special About Himalayan Salt?

    by Ellie Edwards
  • White jasmine rice in a brown bowl and on brown clothe

    The Ultimate Guide to Jasmine Rice

    by Ellie Edwards
  • Meat and vegetable skewers on a grill

    Everything You Need To Know About Thuros BBQs

    by Ellie Edwards

Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.