The Bureau of Taste

Ellie Edwards

  • The Buyer’s Guide to Tinned Fish

    The Buyer’s Guide to Tinned Fish

    by Ellie Edwards
  • Fun & Foodie Gifts for Teens

    Fun & Foodie Gifts for Teens

    by Ellie Edwards
  • The Buyer’s Guide to Gluten Free Flour

    The Buyer’s Guide to Gluten Free Flour

    by Ellie Edwards
  • Ultimate Guide To Giant Couscous

    The Ultimate Guide To Giant Couscous

    by Ellie Edwards
  • Buyers guide to kitchen knives

    The Buyer's Guide to Kitchen Knives

    by Ellie Edwards
  • Panettone French Toast

    Panettone French Toast

    by Ellie Edwards

    • Easy

  • The Buyer’s Guide to Aprons

    The Buyer’s Guide to Aprons

    by Ellie Edwards
  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

    by Ellie Edwards
  • The Buyer's Guide to Meat Thermometers

    The Buyer's Guide to Meat Thermometers

    by Ellie Edwards
  • The Buyer's Guide to Luxury Chocolate

    The Buyer’s Guide to Luxury Chocolate

    by Ellie Edwards
  • Everything You Need To Know About Perello

    Everything You Need To Know About Perello

    by Ellie Edwards
  • The Buyer's Guide to Chopping Boards

    The Buyer's Guide to Chopping Boards

    by Ellie Edwards
  • The Buyer’s Guide to Stock

    The Buyer’s Guide to Stock

    by Ellie Edwards
  • The Buyer’s Guide to 00 Flour

    The Buyer’s Guide to 00 Flour

    by Ellie Edwards
  • The Buyer’s Guide to Coffee and Cocktail Syrups

    The Buyer’s Guide to Coffee and Cocktail Syrups

    by Ellie Edwards
  • The Buyer’s Guide to Cooking Chocolate

    The Buyer’s Guide to Cooking Chocolate

    by Ellie Edwards

Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.