The Bureau of Taste

Jenny Greenhalgh

  • Smoked Black Garlic BBQ Chicken Salad Recipe

    Smoked Black Garlic BBQ Chicken Salad Recipe

    • Easy

  • Alabama White BBQ Sauce

    Alabama White BBQ Sauce

    • Pomegranate Molasses Smoked Goat Tacos Recipe

      Pomegranate Molasses Smoked Goat Tacos Recipe

      • Intermediate

    • Kansas City BBQ Sauce Recipe

      Kansas City BBQ Sauce Recipe

      • Easy

    • Szechuan Lamb Belly Bao Buns Recipe

      Szechuan Lamb Belly Bao Buns Recipe

      • Intermediate

    Chef and recipe writer Jenny Greenhalgh has worked in kitchens and cookery schools for over 20 years. She has spent time cooking at St John, and in Jamie Oliver's Cookery School. She runs the pop-up Two Dogs, bringing the food and music of the American south to London with a big dose of fun, plaid and Dolly Parton. She is a BBQ smoker expert.