The Bureau of Taste
Kristin Lohse - Sous Chef Cookware Specialist & Buyer
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Buyer’s guide to Steak Knives
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Ultimate Guide to Bread Knives - Which One Should I Buy?
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Buyer’s Guide to Chinese Cleavers or Choppers
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Buyer’s Guide to Chef’s Knives
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How To Clean A Non-Stick Pan
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What Is A Copper Jam Pan?
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How To Clean A Copper Pan
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Buyer's Guide to Copper Induction Pans
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The Buyer’s Guide to Copper Pans - Everything You Need To Know Before You Buy
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How to Restore Cast Iron Pan
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How To Remove Rust From Cast Iron Pan
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How To Cook Steak in Cast Iron Pan
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How to Sharpen Your Kitchen Knives
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What Are The Most Versatile Kitchen Knives
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What Knives Do You Need in Your Kitchen
Kristin Lohse - Sous Chef Cookware Specialist & Buyer
Kristin is the Purchasing and Buying assistant at Sous Chef. She has several chefs and excellent home cooks in her family, and grew up in the kitchen in Sweden. Cooking and baking with her mum happened pretty much every day. Cinnamon rolls were always stocked up in the freezer, and if they were running low, more baking had to be done. Kristin always loves learning more about food and ingredients to continue improving her skills.