The Bureau of Taste

Lara Lee

  • Tom Yum Sweet Potato Wedges

    Tom Yum Sweet Potato Wedges

    • Easy

  • Miso and Gochujang Butter Roast Chicken

    Miso and Gochujang Butter Roast Chicken

    • Easy

  • Cheesy Kimchi Linguine with Gochujang Butter Recipe

    Cheesy Kimchi Linguine with Gochujang Butter Recipe

    • Easy

  • Lara Lee on The Food That Inspires Her

    Lara Lee on The Food That Inspires Her

  • What To Have In Your Indonesian Kitchen by Lara Lee

    What To Have In Your Indonesian Kitchen by Lara Lee

  • Lamb Martabak (Martabak Daging) - lamb parcels being dipped in a red sauce

    Lara Lee's Lamb Martabak (Martabak Daging)

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Intermediate

Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook. Find her on Instagram @laraleefood.