The Bureau of Taste
Maria Bradford was born in Sierra Leone. She grew up in Freetown, and started helping her mother prepare family meals from about nine years of age. Inspired by her heritage, Maria reinvents traditional African dishes to create high end Afro-fusion cuisine. Her recipes have at their heart the traditional meals of Maria’s childhood. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography.