The Bureau of Taste

Romy Gill

  • Romy Gill's Punjabi Kadhi Pakora Recipe (Punjabi Yoghurt Curry with Pakoras)

    Romy Gill's Punjabi Kadhi Pakora Recipe (Punjabi Yoghurt Curry with Pakoras)

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    • Easy

  • Romy Gill's Meethi Aam Ki Sabzi Recipe (Roasted Ripe Mango Curry)

    Romy Gill's Meethi Aam Ki Sabzi Recipe (Roasted Ripe Mango Curry)

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    • Easy

  • Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

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    • Easy

Romy Gill MBE is a British-Indian chef, food writer, and broadcaster. She owned Romy's Kitchen in Thornbury and was appointed MBE in 2016. Romy authored "Zaika: Vegan Recipes from India" (2019) and "On The Himalayan Trail" (2022). She regularly appears on TV and contributes to various publications.