The Bureau of Taste

Su Scott

  • Salted Soy Sauce Caramel Bites Ganjang Caramel Recipe

    Salted Soy Sauce Caramel Bites Ganjang Caramel Recipe

  • Crispy Seaweed Roll Gimmari Recipe

    Crispy Seaweed Roll Gimmari Recipe

  • Northern-Style Kimchi Dumpling (Ibuksik Kimchi Mandu) Recipe

    Northern-Style Kimchi Dumpling (Ibuksik Kimchi Mandu) Recipe

  • Su Scott on The Korean Recipes She Loves

    Su Scott on The Korean Recipes She Loves

  • Kimchi Stew with Pork Belly - Kimchi Jjigae

    Kimchi Stew with Pork Belly - Kimchi Jjigae

    • Easy

  • Rolled Omelette with Seaweed

    Rolled Omelette with Seaweed

    • Easy

Su Scott, a Korean-born freelance food writer based in London, won the Best Reader’s Recipe at the Observer Food Monthly Awards in October 2019. She has contributed recipes to publications like Waitrose Food, Sainsbury’s magazine, Olive magazine, and Waitrose Weekend newspaper.