The Bureau of Taste

Ursula Ferrigno

  • Amalfi Pizza (Pizza Di Amalfitana)

    Amalfi Pizza (Pizza Di Amalfitana)

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    • Easy

Ursula Ferrigno, a talented cook and food writer from Italy's Amalfi Coast, learned to cook from her grandmother. She writes for Taste Italia, American Gourmet, Olive, and BBC Good Food. Ursula also teaches baking, specializing in breads like ciabatta, focaccia, and stromboli.