The Bureau of Taste

Valentina Harris

  • Panpepato - Spiced Italian Christmas Cake Recipe

    Panpepato - Spiced Italian Christmas Cake Recipe

    by Valentina Harris

    • Easy

  • Panforte Recipe - Italian Christmas Cake

    Panforte Recipe - Italian Christmas Cake

    by Valentina Harris

    • Easy

  • Pandolce Recipe - Italian Christmas Cake

    Pandolce Recipe - Italian Christmas Cake

    by Valentina Harris

    • Easy

  • Limoncello Infused Pasta Cake

    Limoncello Infused Pasta Cake

    by Valentina Harris

    • Easy

  • Classic Ragu alla Bolognese

    Classic Ragu alla Bolognese

    by Valentina Harris

    • Easy

  • How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

    How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

    by Valentina Harris
  • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    by Valentina Harris
  • Ossobuco With Saffron Risotto by Valentina Harris

    Ossobuco With Saffron Risotto by Valentina Harris

    by Valentina Harris

    • Easy

  • Ricciarelli - Tuscan Soft Almond Sweetmeats

    Ricciarelli - Tuscan Soft Almond Sweetmeats

    by Valentina Harris

    • Easy

  • Lady's Kisses - Baci di Dama Recipe

    Lady's Kisses - Baci di Dama Recipe

    by Valentina Harris

    • Easy

Valentina Harris is a passionate Italian cook and award-winning author with more than 30 books to her name, including The Italian Regional Cookbook; Risotto! Risotto!; Classic Recipes of Tuscany; 500 Italian Recipes, and Valentina Harris’s Complete Italian Cookery Course. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976. As a regular face at food festivals in the UK, Valentina stills finds time to share her expertise and love of Italian food by hosting courses, plus can be found regularly contributing to radio, TV, newspapers, and magazines.