The Bureau of Taste

Chinese Food & Recipes

  • How to Celebrate Chinese New Year

    How To Celebrate Chinese New Year, with Amy Poon

  • Braised pork ribs with chestnuts and black garlic

    Braised Pork Ribs With Chestnuts And Black Garlic

    • Intermediate

  • Yum Bun Chinese Steamed Buns Recipe

    Yum Bun Chinese Steamed Buns Recipe

    • Under 4 hours

    • Difficult

  • chinese claypot rice sausage meal

    What Is Chinese Sausage?

    by Holly Thomson
  • Chinese Char Siu Pork Recipe

    Chinese Char Siu Pork Recipe

    • 1-2 days marinading with 30 minutes cooking

    • Intermediate

  • Ching’s Braised Hong Sao Pork

    Ching’s Braised Hong Sao Pork

    • Intermediate

  • How to make Sichuan soup noodles with minced pork topping

    Fuchsia Dunlop's Sichuan Soup Noodles with Minced Pork Topping

    • Easy

  • Quick Dan Dan Noodle Recipe

    Quick Dan Dan Noodle Recipe

    • Under 10 minutes cooking time

    • Easy

  • Fuchsia Dunlop's Shanghai Red-Braised Pork With Eggs

    Fuchsia Dunlop's Shanghai Red-Braised Pork With Eggs

    • Overnight with 90 minutes cooking

    • Difficult

  • Red Beancurd Braised Pork Belly & Potato

    Red Beancurd Braised Pork Belly & Potato

    • 3 hours 30

    • Intermediate

  • Sichuan Style Greens With Minced Pork

    Sichuan Style Greens With Minced Pork

    • 30 minutes

    • Easy

  • Chairman Mao's Red-Braised Pork Recipe

    Chairman Mao's Red-Braised Pork Recipe

    • 1 hour 20

    • Intermediate

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.