Edible Seaweed

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Edible Seaweed

Seaweed is today’s super food. High in iron and rich in vitamin C, seaweed is certainly worth cooking with. Treat seaweed as you might green vegetables – rehydrate and toss with vinaigrettes for salads, or stir through soups at the end of cooking for added texture, flavour and nutrients. Plus, many seaweeds are rich in glutamic acid – the naturally occurring form of monosodium glutamate. This brings a savoury, umami richness to dishes.

Our Favourite Seaweed Recipes

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  • Seaweed Tapenade Recipe

    Seaweed Tapenade Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 5 minutes

    • Easy

  • What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

  • Cucumber And Wakame Salad Recipe

    Cucumber And Wakame Salad Recipe

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • 20 minutes

    • Easy