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British Cookbooks

British Cookbooks

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Italian Cookbooks

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Memories of Gascony by Pierre Koffmann, Signed Copy

These recipes stand the test of time

Size: 272 pages
The Wine Lover's Kitchen by Fiona Beckett, Signed Copy

Pair your favourite dish, with the perfect wine

Size: 160 pages
Cafe Cecilia by Max Rocha, Signed Copy

The debut cookbook from rising star Irish chef Max Rocha

Size: 256 pages
Tom Kerridge Cooks Britain, Signed Copy

Discover the best of British food with Tom Kerridge

Size: 272 pages
Core by Clare Smyth, Signed Copy

An exclusive insight into the highly acclaimed chef

Size: 256 pages
Cooking with Anna by Anna Haugh, Signed Copy

Anna shares her tricks of the trade to level up flavour

Size: 272 pages
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Salt & The Art of Seasoning by James Strawbridge, Signed Copy

Read about the precious and ancient resource

Size: 288 pages
River Cottage Great Pies by Gelf Alderson, Signed Copy

Pastry is the key to comforting, homely dishes

Size: 256 pages
Cocina de Andalucia by Maria Jose Sevilla, Signed Copy

Discover the cuisine from this fascinating region in Southern Spain

Size: 192 pages
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Sea Salt: A Perfectly Seasoned Cookbook by The Lea-Wilson Family

Recipes from award-winning Halen Mon sea salt

Origin: United Kingdom
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Cucina del Veneto by Ursula Ferrigno, Signed Copy

Over 75 authentic recipes from the captivating Veneto region

Size: 192 pages
Bake by Paul Hollywood, Signed Copy

Best recipes for classic bakes

Size: 304 pages
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Easy Wins by Anna Jones

Golden rules for easy wins in the kitchen

Size: 25.2x19.5cm
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Bliss on Toast by Prue Leith, Signed Copy

What’s more comforting and satisfying than toast?

Size: 192 pages
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Pasta Masterclass, by Mateo Zielonka

Be guided by a Pasta master

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European Cookbooks

Are you looking to explore European cuisine, but don't know where to start? Look no further! Whether you're interested in French baking, Italian pasta, or Spanish tapas, we've got you covered with these cookbooks. So, let's get cooking and explore some of the best European dishes!