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Ingredients
Preserving & Fermenting Ingredients

Preserving & Fermenting Ingredients

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Baking Ingredients (6)
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Pickling, Preserving & Fermenting Jars (1)

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Flour, Yeast & Baking Powder (4)
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Korean Red Pepper Powder - Gochugaru

Key Korean spice for making kimchi

Size: 227g
Original Sourdough Starter, 10g

Refresh with flour & water and start baking authentic sourdough bread

Size: 10g
Fermipan Red Dried Yeast, 500g

Used by professional bakers for a reliable rise

Origin: United Kingdom

Size: 500g
Greenfields Citric Acid

A natural preservative

Size: From 100g
Kefirko Organic Kombucha Starter, 100ml

Live cultures for making kombucha

Origin: Slovenia

Size: 100ml
Korean Solar Sea Salt Flakes, 400g

Korean salt for pickling & preserving

Origin: South Korea

Size: 400g
Business customer? Our trade team is here to help. Learn more >
Louis Francois Citric Acid Powder, 1kg

A natural preservative for homemade cordials and jams, or adjust the pH in molecular cuisine

Origin: France

Size: 1kg
Out of stock

Caputo Criscito Flour - Dried Yeast, 1kg

Dried yeast for making sourdough at home

Origin: Italy

Size: 1kg
Out of stock

Naturkraft Dried "Mother" Yeast Dough Improver, 500g

Fresh pizzas with dried ‘mother’ yeast

Origin: Italy

Size: 500g
Business customer? Our trade team is here to help. Learn more >

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Category

Baking Ingredients (6)
Herbs & Spices (2)
Pickling, Preserving & Fermenting Jars (1)

Product type

Flour, Yeast & Baking Powder (4)
Molecular Gastronomy & Additives (2)
Spices & Spice Mixes (1)
Salt (1)
Fermenting Crocks (1)

Variety

Baking Powder & Yeast (3)
Salt (1)
Dried Chillies (1)
Bread Flour & Strong Flour (1)

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Korean (2)
Italian (2)
British (1)

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Louis Francois (1)
Kefirko (1)
Greenfields (1)
Fermipan (1)
Caputo (1)

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Italy (2)
United Kingdom (1)
South Korea (1)
Slovenia (1)
France (1)

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Fine Grain (1)

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Home (7)
Professional (4)

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Baking (1)

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Ingredients
Preserving & Fermenting Ingredients

Preserving & Fermenting Ingredients

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