Stainless Steel Pots & Pans
Discover our premium Stainless Steel Pots & Pans, crafted for durability and even heat distribution. Perfect for everything from slow-simmered sauces to sizzling stir-fries, they’re built to last in any kitchen. Learn more and read our buyer's guide >
Stainless Steel Frying Pans
Stainless Steel Saucepans
Stainless Steel Saute Pans
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Stainless Steel Pots & Pans
Stainless steel is one of the most popular materials used for frying pans, saucepans and other pots in the kitchen.
Stainless steel is incredibly durable and easy to maintain, making it an excellent choice for any home cook and professional chef. Our cookware specialists are always searching for the perfect stainless steel pots and pans, and we only choose pans that we’ve tried, tested and loved.
LEARN MORE:
- Buyer’s Guide to stainless steel pots and pans (what should you look for?)
- How to clean a burnt stainless steel pan
- How to use a stainless steel pan
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How to season a stainless steel pan
How do we test stainless steel pots and pans?
When we are looking for the best stainless steel pots and pans we are looking for:
- Durability: Stainless steel is extremely hard wearing. But is the pan also made really well? A good stainless steel pan needs to be resistant to scratches, dents, and other wear and tear that can occur with other materials. This means that your stainless steel frying pan will last you a long time without needing to be replaced.
- Heat Distribution: Stainless steel frying pans are great for evenly distributing heat and retaining it, which is essential for cooking at high heat. This will mean a good, flat base that sits on the heat source consistently. Additionally, these pans do not have a non-stick coating, allowing them to withstand high heat without damage.
- Reactiveness: It is non-reactive, meaning it won’t leach chemicals into your food while you’re cooking. It’s one of the best non-toxic cookware you could have.
- Ease of clean: Is the pan easy to clean? Unlike other materials such as cast iron, stainless steel won’t rust or corrode when exposed to water and detergents. This makes them easy to clean and maintain. Other elements such as handle rivets, and weight of the pan also affect how easy it is to clean.
- Design: We assess factors such as handle shape and length, whether or not the sides are flared, does the pan have a lid? And we choose the pans with the best design elements that make them a pleasure to use day in and day out.
Stainless Steel Pots and Pans Brands
De Buyer Stainless Steel Cookware
One of our core stainless steel ranges at Sous Chef, we admire everything about De Buyer’s French-made pots and pans. You’ll often find De Buyer in professional kitchens across the world.
De Buyer stainless steel Prim Appety pans, such as the De Buyer Prim Appety Stainless Steel Saucier, have a magnetic, heat diffusing base so they are compatible with all cooking surfaces, including induction.
Whereas, De Buyer Stainless Steel Alchimy range of pans, including the De Buyer Alchimy Saute Pan, provide even heat distribution and total control to chefs with their triple-layer design. De Buyer’s Prima Matera range combines induction-compatible copper with stainless steel, to create a beautiful pot or pan that you wont want to hide away.
Hestan Stainless Steel Cookware
Hestan’s Nanobond technology gives stainless steel a supercharge. The Nanonbond surface is made with thousands of titanium layers. It’s 400% stronger than stainless steel so it won’t scratch or stain, even with metal utensils. NanoBond pans heat quickly and evenly and remain heat-resistant up to 565°C. The pans are usable on any type of hob, with an ergonomic handle for comfortable gripping, even induction hobs are compatible.
Scanpan Stainless Steel Non-Stick Cookware
SCANPAN’s HaptIQ stainless steel pots and pans are built with five layers of stainless steel - then finished with a ‘Stratanium+’ coating, which is a fantastic quality non-stick finish. The resilient Stratanium+ coating that prevents food from sticking, reduces oil and fat needs and makes the pan ultra-durable… all while being easy to clean. Metal utensils are even handled in their stride.
Stainless Steel Pots and Pans FAQs
Why choose stainless steel pots and pans?
Stainless steel pans are prized for their robustness and sleek appearance. Unlike other materials that degrade over time, stainless steel offers a surface resistant to rust, corrosion, and stains.
Its non-reactive nature means when cooked, it won’t impart metallic flavors to acidic foods like tomatoes or citrus, making it an ideal choice for a variety of dishes.
How to care for stainless steel pots and pans?
Proper care, such as hand washing with hot soapy water and a soft cloth, will extend the life of your stainless steel pans. If needed, using a small amount of baking soda can help remove any stubborn oil stains without scratching the surface.
It is also important to use oven gloves while handling hot stainless steel pans to ensure safety and protection from burns.
How to choose the right stainless steel pots and pans?
When selecting a stainless steel pan, consider fully clad options that offer superior heat distribution.
The size and depth of the pan should match your cooking needs—whether it's frying eggs, doing chicken, doing fish, searing large cuts of meat, or sautéing vegetables.
Other Stainless Steel Pots and Pans Questions
What should not be cooked in stainless steel pots and pans?
Highly acidic foods like tomato sauce or vinegar-based reductions can sometimes react with lower-quality stainless steel, especially if it’s not fully clad or has a damaged surface. These reactions can cause a slight metallic taste and, over time, may wear down the finish.
Is stainless steel better for pots and pans?
Stainless steel is a top choice for many cooks due to its durability, resistance to rust, and ability to handle high heat. It’s ideal for browning, searing, and deglazing, though it’s not naturally non-stick and can require a bit of technique to prevent sticking.
Do professional chefs use stainless steel pots and pans?
Yes, professional chefs commonly use stainless steel cookware in restaurant kitchens because it’s tough, versatile, and conducts heat evenly—especially when fully clad with an aluminum or copper core. It’s also easy to clean and maintain with proper care.
Are there any health risks to stainless steel pots and pans?
Stainless steel is generally considered very safe for cooking. While it may leach trace amounts of nickel or chromium when cooking highly acidic foods, the amounts are minimal and not harmful for most people unless they have specific allergies.