Stone Journal
Stone notebooks were designed for professional kitchens, tested by 100 Michelin restaurants and are now used by 5,000+ chefs worldwide.
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“Every chef should have a good set of knives, a good attitude and a Stone notebook.” Marcus Wareing.
Stone notebooks were designed for professional kitchens, tested by 100 Michelin restaurants and are now used by 5,000+ chefs worldwide. Join Marcus Wareing, José Pizarro and Andrew Wong as Stone notebook converts.