Cookware

Our cookware collection is different from that in a traditional cookshop.

But mostly we have selected some of the more unusual items you may not already have in your kitchen. There are tools used by professionals: like sous vide equipment, dehydrators, tools for smoking food, and Thermapen digital thermometers. There is artisan equipment for bread making.

Cookware from around the world

And a huge range of the more esoteric cookware specific to many cuisines from around the world: whether making pasta, grinding Southeast Asian curry pastes or fermenting traditional Polish sauerkraut, you'll find the authentic cookware for all this and more.

When equipping your kitchen, choosing the right cookware is key. With so many options, it's important to know what cookware suits your everyday cooking needs and how to select pieces that will last.

How to Choose the Best Cookware

When selecting cookware, consider your cooking style and the dishes you like to make. For everyday cooking, non-stick pans are a solid choice. They’re easy to clean - just a bit of soapy water does the trick—and they’re suitable for many types of dishes. Non-stick pans are also great for making stir fry, which allows for healthy cooking and easy clean-up.

Investing in a Cookware Set

If you're starting from scratch, consider a cookware set. A cookware set typically includes a range of pans and pots so you have the right tool for every task. Look for cookware sets that include a non-stick pan, or pans with natural non stick coatings such as the natural patina on a castiron pan, and a few stainless steel saucepans for maximum versatility.

Discovering Cookware at Sous Chef

At Sous Chef, you'll find a perfectly curated selection of cookware for all home cooks. Whether you need a non-stick pan for flipping pancakes, two pans sets, or a sturdy iron pan for slow-cooked meals, or a stainless steel saucepan for everyday use, Sous Chef has it.

One standout pot option is the Netherton Foundry Casserole. This versatile pot is great for roasting or baking bread. Its solid construction ensures even heat distribution, making it a favorite for hearty, slow-cooked meals.

Caring for Your Cookware

Proper care ensures your cookware lasts. Non-stick pans should be washed with soapy water and a soft sponge to avoid scratching the coating. For cast iron pots and pans, avoid soap; clean with hot water and a brush, then dry thoroughly to prevent rust. Stainless steel pans can handle more aggressive cleaning but should be soaked in warm water if food sticks.

Browse all cookware at Sous Chef

Choosing the right cookware is an investment in your kitchen and cooking. With the right materials and tools, cooking becomes easier and more enjoyable. Whether you cook for family or hosting a fancy dinner, high-quality pans and pots make all the difference. Take your time exploring options at Sous Chef, read reviews, and pick the pieces that will bring joy to your cooking and dining experiences.

When selecting your cookware set, it's essential to consider the types of meals you enjoy preparing most. For a better cooking experience, combining non stick with iron frying pans gives you the flexibility to tackle a wide range of dishes.

For example, use a non stick frying pan for flipping pancakes or sautéing vegetables with less oil, while a cast iron pan is perfect for searing meats or baking bread. The right mix of cookware and accessories will enhance your everyday cooking and make each dish easier to prepare.

At Sous Chef, we offer a carefully curated selection of quality cookware tailored to suit every chef. Whether you're looking to build a new cookware set or add to your existing collection, our range includes quality cookware that meets the needs of both beginners and seasoned chefs.

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