Alpenzu Vegetable Pasta Sauce, 225g

Use Alpenzu’s vegetable pasta sauce straight from the jar to make a rich beef ragù or vegetarian lasagne. Alpenzu sauté the vegetables with the pulp of sun-ripened tomatoes, then slow-cook the sauce to preserve the flavour and aroma of the courgettes, peppers, carrots and aubergines. Simply toss the sauce through spaghetti, layer over lasagne sheets and top with a cheese sauce, or combine with roasted aubergine to make the Sicilian classic, pasta alla norma. 

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Tomato pulp 61%, vegetables 27% (courgettes, peppers, carrots, aubergines, onions, celery) extra virgin olive oil, white wine, cornstarch, salt, sugar, basilic, garlic.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.

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