Apple Cider Vinegar 50cl
Description
Apple cider vinegar is a versatile ingredient made from crushing apples and double-fermenting the juice, firstly to turn it into an alcohol and then convert the liquid to an acidic vinegar. This apple cider vinegar has round, fruity notes making it a delicious addition to salad dressings, and meat marinades – particularly pork.
Apple cider vinegar is produced in a family-run huilerie in the southern most village of the Burgundy region – Iguerande. Generations at J.Le Blanc have been producing artisanal nut oils and vinegars since 1878, with an emphasis on quality, and the continuation of traditional techniques.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apple cider vinegar. Contains sulphites (sodium bisulphite).
Allergy Advice: For allergens see ingredients in bold.
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Origin: France
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Size: 50cl
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Best before: 25 November 26
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SKU: AB0009
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Minimum shelf life: 6 months
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Categories:
Apple Cider Vinegar Cyrus Todiwala's Top Picks Foodservice French Food & Ingredients Oil, Vinegar & Dressings Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
