Caputo Semolina Rimacinata Flour

Caputo semolina rimacinata flour is ideal for making pasta. Semolina is derived from processed durum wheat, and in this flour, has been re-milled (hence the name rimacinata) to give an ultra-fine texture. 

With an amber yellow colour, increased elasticity and fine grain, semolina is key to making Italian dried pasta - it gives it a distinctive bite. You can also mix it 50:50 with ‘00’ flour when making fresh pasta at home, sprinkle it on the base of Dutch ovens to give sourdough a golden, crisp crust, or use it to make traditional European semolina cakes.

Explore our full range of flours here. 

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. 

Ingredients: Remilled durum wheat

Allergy advice: Allergens listed in bold. May contain traces of soy, gluten

Storage: Store in a cool, dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.