Cassia Bark, 50g
Description
Cassia is an aromatic bark which has a similar flavour to cinnamon, but is a thicker and slightly coarser wood. Cassia bark comes from the South-East Asian cassia tree, which is part of the laurel family and is often found in Chinese and Indian red braised dishes. Cassia bark benefits from slow cooking, allowing its warm, bittersweet notes to be released over time.
Cassia is often called Chinese cinnamon or cinnamon bark - including on these packets! However, it differs from 'true' cinnamon, which has much finer quills that are easier to grind down into a powder. Cassia bark is perfect for braising or slow cooking where you can add the bark whole to infuse the sauce.
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Origin: China
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Size: 50g
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Best before: 21 October 26
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SKU: ID0007
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Minimum shelf life: 6 months
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Categories:
Asian Herbs & Spices Asian Store-Cupboard Staples BBQ Ingredients Chef Top Picks Chinese Food & Ingredients Chinese Hot Pot Chinese Spices Cinnamon Dina Begum's Top Picks Herbs & Spices Shu Han Lee's Top Picks Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
