Dona Jimena Turron Duro Round Cake, 150g

Torta de Turron is a round flat ‘cake’ made with a mixture of Marcona almonds and honey. An egg white wafer holds the mixture together to form a round cake shape. Popular in Andalucia, this crunchy sweet treat is a perfect gift for almond lovers. The honey adds subtle sweetness and the almonds are left whole for an irresistibly crunchy texture.

The torta is presented in a stylish white box decorated with a traditional Andalucian-style tile pattern. Serve it after dinner with coffee and dessert wine or give it as a gift to a dinner party host. In Spain, it’s traditionally enjoyed at Christmas but it’s delicious all year round!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almonds (46%), glucose and fructose syrup, sugar, honey (3%), egg white. coating wafer (potato starch, refined sunflower oil)

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.