Fabbri Salted Caramel Spread, 200g

Fabbri salted caramel spread makes a fantastic filling for macarons, sponge cakes and Swiss rolls. It’s luxuriously smooth and creamy, combining the richness of cocoa with the pleasing tang of salted caramel. Tiny caramel crystals are a delicious, crunchy surprise.

Try warming a spoonful of salted caramel spread to drizzle over cheesecakes, ice cream and dark chocolate tortes. It works wonderfully with fruit, either as a dip or spooned on to the biscuit base of a banoffee pie.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, sunflower oil, powdered skim milk, caramelised sugars (4.3%), crunchy caramel flakes 4% (sugar, glucose syrup, water, butter, cream, salt, raising agent sodium hydrogen carbonate), hazelnuts, cocoa butter, butter preparation (powdered butter, milk proteins, milk permeate), low fat cocoa powder (2.4%), corn starch, natural flavourings, emulsifier sunflower lecithin, salt (0.24%)

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.