Fermented Bean Curd with Chilli, 240g
Description
Use the hot fermented bean curd to introduce pungent, cheese-like aromas to dishes. Also add the hot curd to sauces, or even a splash of the juice to enhance flavours. Serve small bowls of fermented bean curd with chilli as a condiment with Chinese hot pot dishes. Or ‘mash’ a small amount of fermented bean curd with its brine and mix into a vegetable stir fry.
Hot fermented bean curd is a soybean-based preserve used both as a condiment and ingredient in Asian cooking. The red flecks and spicy notes makes this a versatile sauce, chosen over the plain variety by chilli-lovers.
Fermented bean curd is an Asian condiment that’s popular in China. The curd, or tofu, is cut into rough cubes and fermented. The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks. Once the bean curd develops a stronger flavour and aroma, it is bottled in strong alcohol with spices.
Ingredients: water, soybean (40.8%), cooking wine (sulphites), salt, chilli (1.5%), spices (0.9%). Allergens are listed in bold.
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Origin: China
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Size: 240g
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Best before: 29 April 25
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SKU: ID0171
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Meat Alternatives Pasta, Rice & Beans Rice Noodles & Glass Noodles Sauces & Condiments Stir Fry Sauce Tofu, Bean curd & Soybeans
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.