Goya White Hominy Corn, 500g
Description
White hominy corn is a staple in Mexican and Latin American cuisine. Made from dried corn kernels (maize), it has a rich nutty taste. Hominy is used to make traditional dishes like soups and stews.
Hominy is the key ingredient in pozole, a popular Mexican soup. Made with pork and dried chillies, the savoury broth is full of flavour. It’s served with a wide variety of garnishes to be added at the table. Load up your bowl with sliced avocado, coriander, shredded cabbage, onion and lime wedges.
To prepare your maize for pozole, soak the kernels overnight in cold water. Drain and add to a large pan with a halved onion, halved bulb of garlic and 2 bay leaves. Add fresh water to cover, bring to the boil then partially cover and reduce to a simmer. Cook for around 2.5 hours or until the maize kernels are soft.
Rich in fibre and nutrients, hominy is a great addition to your pantry. Pair it with bold flavours like garlic, chilli and spicy sausage.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White corn kernels (100%)
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Origin: Italy
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Size: 500g
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Best before: 30 April 26
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SKU: WA0367
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Minimum shelf life: 3 months
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Categories:
Gluten Free Ingredients New Arrivals Pasta, Rice & Beans Rice Noodles & Glass Noodles Vegan Food & Ingredients Whole Grains & Quinoa
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.