Hellenic Sun Pitted Turmeric Olives with Lemon Verbena, 330g

Hellenic Sun’s pitted green olives are flavoured with turmeric and lemon verbena. This flavour pairing is citric and floral - the lemon verbena is zesty, while turmeric has a subtle earthy taste.

The plump green olives are ideal for snacking. Pair them with a dry white wine or a cold beer for the perfect pre-dinner nibble. You can add them to antipasti platters with cheese, cured meats and marinated vegetables.

Fragrant with citrus, the olives are a great addition to salads and tray bakes.

Hellenic Sun olives are a tasty treat for olive connoisseurs. You can enjoy them on their own or as part of a meze platter. For a fun party snack, serve them on skewers with cucumber, tomato and cubes of salty feta.

Store in a cool and dry place away from heat and sunlight. Once open, cover with their brine and refrigerate. May contain pits or pit fragments.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green olives 42%, water, lemon zest, lemon verbena 0.3%, sea salt, turmeric 0.2%, black pepper

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.