Hot Pot Rice Cake (or Toppoki), 450g
Description
Use sliced rice cake for hot pot for a traditional addition to Chinese hot pots and soups. Or to make Korean toppoki. The rice cake has an outstanding chewy, and rich mouthfeel - and the slices only need boiling for 2-3 minutes before they’re ready to eat.
Rice cakes do not have much flavour on their own. That brings soothing contrast in a fiery hotpot, but you can also simmer directly in stocks, broth or soup to absorb other flavours.
The cooked rice cake slices also make a great light lunch. Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice 70%, water, salt.
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Origin: China
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Size: 450g
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Best before: 28 May 25
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SKU: ID0261
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Noodles Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.