Jamaican Jerk Seasoning, 280g
Description
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish - for best results marinate overnight to allow the meat to absorb the spicy flavor and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
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Origin: Jamaica
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Size: 280
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Best before: 30 November 26
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SKU: BP0054
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Minimum shelf life: 6 months
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Categories:
BBQ Rubs Caribbean Food & Ingredients Chef Top Picks Denai Moore's Top Picks Herbs & Spices Jerk Seasoning Sauces & Condiments Spice Blends Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.