Denai Moore's Top Picks

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• Bestseller

  

  White Miso Paste, 400g

  £3.99

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  White Miso Paste, 400g

  £3.99

  For salty-sweet soups, vinaigrettes and sauces for white fish

  Origin: Japan

  Size: 400g

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• Bestseller

  

  Tahini, 400g

  £4.99

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  Tahini, 400g

  £4.99

  Toasted sesame paste, stir into hummus or use as a base to sauces and dressings

  Origin: Saudi Arabia

  Size: 400g

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• 

  Cool Chile Co White Corn Tortillas

  £4.40

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  Cool Chile Co White Corn Tortillas

  £4.40

  Fill with pulled pork or battered fish, for tasty Mexican tacos

  Origin: United Kingdom

  Size: 15cm x13

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• 

  Dried Shiitake Mushroom, 227g

  £9.99

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  Dried Shiitake Mushroom, 227g

  £9.99

  Make vegetarian dashi, add to miso soups or even mushroom pasta

  Origin: China

  Size: 227g

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• 

  Hanamaruki Ekitai Shio Koji, 500ml

  £5.80

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  Hanamaruki Ekitai Shio Koji, 500ml

  £5.80

  Malted rice seasoning and meat tenderiser

  Origin: Japan

  Size: 500ml

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  Perello Judion Butter Beans, 700g

  £5.25

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  Perello Judion Butter Beans, 700g

  £5.25

  Nutty butter beans to serve with salads & roast meats

  Origin: Spain

  Size: 700g

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• 

  Crispy Fried Shallot Flakes, 200g

  £3.99

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  Crispy Fried Shallot Flakes, 200g

  £3.99

  Stir into rice, use in a panko breadcrumb crust, or as a savoury garnish on noodles or a congee

  Origin: Vietnam

  Size: 200g

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• 

  Silken Tofu - Firm, 349g

  £3.20

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  Silken Tofu - Firm, 349g

  £3.20

  Perfect for Chinese dishes like mapo dofu, broths and stir fries – as well as vegan, vegetarian and lactose-free cooking

  Origin: United States

  Size: 349g

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• 

  Rummo Mafaldine Pasta, 500g

  £3.50

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  Rummo Mafaldine Pasta, 500g

  £3.50

  Wide and long frilled pasta - try with pan-fried mushrooms and cream

  Origin: Italy

  Size: 500g

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• 

  Lingham's Ginger Garlic Chilli Sauce, 358g

  £3.50

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  Lingham's Ginger Garlic Chilli Sauce, 358g

  £3.50

  A well-balanced sweet chilli sauce with added garlic and ginger zing

  Size: 358g

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• 

  Aroy-D Coconut Milk, 400ml

  £2.40

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  Aroy-D Coconut Milk, 400ml

  £2.40

  For Thai green curries and Southeast Asian soups

  Origin: Thailand

  Size: 400ml

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• 

  El Yucateco Chipotle Sauce, 150ml

  £3.50

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  El Yucateco Chipotle Sauce, 150ml

  £3.50

  Yucatan fiery and smoky hot sauce

  Origin: Mexico

  Size: 150ml

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• 

  Palm Sugar, 450g

  £4.30

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  Palm Sugar, 450g

  £4.30

  Introduce rich fudgey flavours to curries and satays

  Origin: Thailand

  Size: 450g

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• 

  Al Dayaa Halawa Pistachio, 350g

  £3.99

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  Al Dayaa Halawa Pistachio, 350g

  £3.99

  Pistachio studded sesame snack

  Origin: Lebanon

  Size: 350g

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• 

  Dried Tofu Knots, 200g

  £3.75

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  Dried Tofu Knots, 200g

  £3.75

  Add to Chinese hot pots and red braised dishes for great chewy texture

  Origin: China

  Size: 200g

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• 

  FSG Sichuan Preserved Cooked Fungus, 280g

  £3.20

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  FSG Sichuan Preserved Cooked Fungus, 280g

  £3.20

  A mushroom rich Sichuan chilli oil - eat with rice and noodles

  Origin: China

  Size: 280g

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• 

  Greenfields Green Cardamon, 50g

  £5.20

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  Greenfields Green Cardamon, 50g

  £5.20

  Intensely fragrant Indian spice

  Size: 50g

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• 

  Baron Gravy Browning, 397g

  £5.79

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  Baron Gravy Browning, 397g

  £5.79

  Molasses sauce for stews and casseroles

  Origin: St Lucia

  Size: 397g

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• 

  Jamaican Jerk Seasoning, 280g

  £4.79

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  Jamaican Jerk Seasoning, 280g

  £4.79

  Spice rub with a Jamaican kick

  Origin: Jamaica

  Size: 280

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• 

  Natco Coriander Seeds, 60g

  £2.40

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  Natco Coriander Seeds, 60g

  £2.40

  Use whole or ground in chicken curries, dals, raita and rice pulaos

  Origin: India

  Size: 60g

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• 

  Jamaican Ackee, 540g

  £8.50

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  Jamaican Ackee, 540g

  £8.50

  For Jamaica's national dish, ackee and saltfish

  Origin: Jamaica

  Size: 540g

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• Out of stock

  

  Bolst's Curry Powder Mild, 100g

  £3.70

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  Out of stock

  Bolst's Curry Powder Mild, 100g

  £3.70

  Perhaps the first Indian curry powder, recommended by Madhur Jaffrey

  Origin: India

  Size: 100g

  Out of stock

Denai Moore's Top Picks

Author of Plentiful, Denai Moore's food combines flavours and influences from her Jamaican roots - with a firmly modern approach. While Jamaican food is often misrepresented, simplified and reduced to being really spicy – and meat heavy. Denai loves to make vegan food and show how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Here are the ingredients she always has to hand in her kitchen cupboards.