La Perla di Torino Gianduja, Hazelnut & Nougat Chocolate Salami, 120g

La Perla di Torino’s chocolate salami will surprise and delight. It makes a brilliant dinner party gift too - a stylish alternative to a bottle of wine. It’s made with gianduja, a blend of chocolate and hazelnuts that was invented in Turin. 

The rich, nutty chocolate is studded with crunchy hazelnuts and nougat nibs.

Chocolate salami is a popular sweet treat in Italy and Portugal. It's designed to look like a cured sausage, but thankfully contains no meat!

Serve slices of chocolate salami with coffee after dinner. It’s a fun alternative to traditional truffles. You could also add it to a gift basket of Italian delicacies.

Store in a cool and dry place.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Sugar, hazelnut (26%), cocoa paste, nougat pieces (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.