Lee Kum Kee Gluten-Free Oyster Sauce, 510g
Description
Oyster sauce is a key ingredient in Chinese cooking. It adds savoury depth and a lovely glossy texture to sauces or marinades. Use this Panda Brand Lee Kum Kee Gluten-Free Oyster Sauce to dress steamed vegetables, cook it in stir-fries, or include in marinades.
Is oyster sauce gluten free?
Oyster sauce is traditionally made with oyster extract and wheat flour, but this one is made with corn starch instead of wheat, which makes it gluten free.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, sugar, salt, oyster extract 5%, modified corn starch, colour e150a. Allergens listed in bold.
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Origin: Hong Kong
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Size: 510g
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SKU: SI0045
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Gluten Free Ingredients Lee Kum Kee Sauces Sauces & Condiments Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.