Minus 8 Vinegar Original Barrel, 60ml

Original Barrel Minus 8 vinegar is drawn from the very first barrel they produced. Produced in 1997, it is Minus 8’s oldest vinegar. Each bottle has an eyedropper for precise application. Is this your first time buying from us?

The vinegar is aged in French oak barrels to deepen its flavour. It’s naturally concentrated with an intense fruit flavour. The initial sweetness is followed by crisp acidity. Expect notes of figs, toasted nuts and caramel.

Original Barrel Minus 8 vinegar is best used as a finishing condiment. You can use it in the same way you would use aged balsamic vinegar. Add a few drops to a platter of charcuterie or elegant canapés. The bold flavour also complements carpaccio and bruschetta.

This unique vinegar adds depth to sauces and gravies. You can add a dash to slow cooked stews for a hint of sweet-sour tang.

About Minus 8

Minus 8 is a family-owned vineyard in Niagara, Canada. The name refers to the temperature at which the grapes are harvested. They are pressed while still frozen, resulting in a sweet juice known as ice wine. This is then fermented to produce vinegar.

Available in a range of flavours, Minus 8 vinegars make great gifts. You can use them to enhance savoury recipes, desserts and even cocktails.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White wine vinegar, red wine vinegar - 5% acetic acid

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.