Chinese Cookware
The Chinese have been preparing meals with traditional cookware for thousands of years, and the most common of these—including woks
-
Table Top Chinese Hot Pot 4.5 litres, Serve 6-8
-
Chinese Clay Pot
-
2-Tier Stainless Steel Steamer
-
Bamboo Rice Paddle, 20cm
-
White & Blue Carp Rice Spoon, 13cm
-
Chinese Hotpot & Fondue Sieve
-
Business customer? Our trade team is here to help. Learn more >
-
Stainless Steel Prep Bowl
-
200 Perforated Steamer Paper Inserts, 8"
-
Carbon Steel Wok - Flat Base, 33cm dia
-
Cast Iron Wok Ring
-
Business customer? Our trade team is here to help. Learn more >
-
Business customer? Our trade team is here to help. Learn more >
-
Bamboo Steamer 8"
-
Wonton Noodle Strainer
-
Wooden Hot Pot Base
-
Black Clay Cooking Pot, 350ml
-
Bamboo Chopping Board, 38x26cm
-
Halsmart Rice Cooker, 1.5 Litre
-
White Clay Soup Pot, 3.3L
-
3-Tier Aluminium Steamer
-
Multifunction Rice Cooker, 1.6 Litre
-
Aluminium Hot Pot
