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Palm Sugar, 450g
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Description
Palm sugar, also known across Asia as jaggery or nam tan peep in Thai, is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Palm sugar has similar properties to the more common cane sugar, but is richer in nutrients because it hasn’t been bleached or refined - hence the butterscotch colour.
This coconut palm sugar has a complex, well-rounded taste with fudgey, caramel-notes making it a great addition to curries, satay sauce or even a sweet syrup to dress sago pudding.
Ingredients: Coconut palm sugar (100%)
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Origin: Thailand
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Size: 450g
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Best before: 30 June 25
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SKU: SE0001
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chef Top Picks Chinese Food & Ingredients Denai Moore's Top Picks Palm Sugar Southeast Asian Food & Ingredients Sugars, Syrups & Sweeteners
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.