Pickled Vegetables Preserved Mustard Greens, 168g
Description
These Chinese chopped preserved mustard greens bring tangy, pickled, umami savoury notes to dishes. The juicy pickled preserved mustard greens are a popular ingredient and condiment in Shanghai and the Southern Yangtze region. The pickled mustard greens are known as xue cai and are made from the xue li hong ot snow vegetable.
The pickled vegetables make a great addition to Chinese stir-fries, stews as well as Japanese hot pot dishes such as nabemono. These vegetables can be used when recipes suggest 'ya cai'.
Ingredients: mustard (75%), water, salt, soya oil, flavour enhancer (E621), acitdity regulartor (E330), sweetener (E950)
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Origin: China
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Size: 168g
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Best before: 26 March 26
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SKU: ID0064
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Japanese Food & Ingredients Pickles Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
