FSG Sichuan Preserved Cooked Fungus, 280g
Description
This spicy blend of cooked mushrooms, ginger and chilli oil spices up plain noodle and tofu dishes. The Sichuan preserved fungus is best though of as a mushroom rich Sichuan chilli oil.
When we first tasted them in the office, a pot was devoured almost instantly. Along with the Sichuan chilli pepper pickles from the same producer, these are one of the team's firm favourites - stirred into soup at lunch, with instant noodles, or even just to eat alone with white rice when in a hurry.
Produced by Fan Sao Guang Food Co Ltd. Ingredients: canola oil, mushroom (26%), leaf mustard, chilli, salt, ginger, garlic, yeast extract, spices, sugar, flavour enhancer (E621, 635), preservative (E202). Allergens are listed in bold.
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Origin: China
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Size: 280g
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Best before: 25 December 25
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SKU: ID0134
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Minimum shelf life: 2 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Chinese Food & Ingredients Denai Moore's Top Picks Fabulous Funghi Pickles Sauces & Condiments Stir Fry Sauce Vegetables
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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