Sliced Rice Cake for Hot Pot, 454g
Description
Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 minutes before they’re ready to eat.
Rice cake does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours.
The cooked rice cake slices also make a great light lunch. Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion.
Ingredients: rice (70%), water, salt. Once opened, keep refrigerated and consume within 3 days.
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Origin: China
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Size: 454g
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Best before: 29 March 25
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SKU: ID0192
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Minimum shelf life: 1 month
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Noodles Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.