Soya Lecithin, 100g

Soya lecithin gives dressings and sauces a consistent texture and bread doughs a smooth, light texture. The verstalise ingredient can act as an emulsifier and texture improver, preventing the separation of oils and liquids.

This powder can also be added to sauces and soups to create a light foam.

Follow the below instructions for using soya lecithin:

• Lecithin powder can be emulsified into liquid using a blender.
• 5-9 grams per 1 litre of liquid.

Ingredients: Soya lecithin E322

Allergy advice: For allergens, see ingredients listed in bold. Suitable for vegetarians & vegans, non GMO, gluten free.

Storage:  Sore in a dry, dark, very cold conditions away from direct sunlight. Sensitive to all light. Use within 6 months of opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.