Star Anise, 50g

Star anise, also known as star aniseed or Chinese star anise, is the dried fruit of the Illicium verum plant known for its warm liquorice, sweet aniseed flavours. Star anise is most often used in Chinese and Indian cooking – frequently used to make Chinese five spice powder, or Indian garam masala.

As its name implies, star anise is star-shaped, with the eight fronds of the star containing small, shiny seeds. The spice isn’t eaten, but used to infuse dishes – so using a whole star anise makes it easier to detect and remove before serving. As well as spice blends, star anise is often used in meat marinades or glazes as well as with poached pears, stewed plums, and mulled wine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: anise. Contains sulphites.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.