Wei Lih Instant Noodle Spicy Hot Pot Flavour, 5 pack

Wei Lih spicy hot pot instant noodles have the warming flavours of Chinese hot pot with a fiery kick - and they’re ready in just minutes. Flavoured with soybean paste, cumin, sichuan pepper and red chilli, these noodles perfectly balance a rich umami base with the heat of chilli and sichuan pepper. 

These are perfect to satisfy a craving for comforting hot pot, or an instant and filling lunch. Each packet comes with wheat noodles, a sachet of sichuan-spiced soup base sauce and a sachet of chill paste

These instant noodles are great for office lunches, camping trips and speedy midweek meals. If you fancy something a little extra, use these noodles as your base and jazz them up with soy sauce eggs, pak choi or slices of beef.

Ingredients: Noodle: wheat flour, refined palm oil, starch, salt, soy sauce (water, soybean, wheat, salt), thickeners: e466, e412, humectants: e452, e451, e339, e450, sesame oil, acidity regulator: e501, green tea extract, antioxidant: e360. Soup base sachet: salt, flavour enhancers: e621, e635, dehydrated pak choy (pak shoy, glucose), chilli powder, sichuan pepper powder, onion powder, colour: e150a, maltodextrin, hydrolysed soya protein, black pepper powder, flavourings, soy sauce powder (soy sauce (water, soybean, wheat, salt), dextrin, salt), cumin powder, thickener: e415, cinnamon powder, liquorice powder, anticaking agent: e341, star anise powder. Paste sachet: refined palm oil, soybean paste (soybean, water, wheat, salt), chilli paste (red chilli pepper, salt), soy sauce (water, soybean, wheat, salt), black vinegar (water, vinegar, sugar, salt, orange juice, tomato juice, carrot juice, onion juice, flavourings), colour: e160c, antioxidant: e306.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place away from direct sunlight.

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