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White Miso Paste, 400g
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Description
White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso. This Hikari white miso is a medium-sweet white miso.
Simply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.
Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.
Storage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
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Origin: Japan
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Size: 400g
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Best before: 31 May 25
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SKU: TZ0017
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Minimum shelf life: 2 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Bestsellers Chef Top Picks Denai Moore's Top Picks Foodservice Japanese Food & Ingredients Japanese Ramen Miso Paste & Instant Miso Soup Sauces & Condiments Vegan Essentials White Miso
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
FAQs
What is the difference between white miso and red miso?
White miso has a higher percentage of rice compared to red miso, and is fermented for a shorter time period. White miso is lighter and sweeter than red miso.
How can I use white miso?
White miso is a wonderful addition to sweet and savoury cooking. Stir it into dashi stock to make miso soup, use as a glaze for roast aubergines, pair with white chocolate in cookies, or in a marinade for salmon.
