Whole Umeboshi Plums, 150g
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Description
Umeboshi, also known as pickled plums or Japanese salt plums, are picked when they are unripe and sour, and are soaked in salt brine. The name literally translates as 'dried plums'. A single umeboshi awakens palettes at the start of the day, and aids digestion at the end of a meal – eaten alongside a cup of green tea.
The plums are also a great way to flavour rice: press slivers into the centre of rice balls (onigiri) or place a single plum in the centre of a plate of rice to represent the Japanese flag, called Hinomaru Bento - after the Japanese flag - Hinomaru.
Ingredients: Ume plum (76.65%), brine, (reduced starch syrup (12%), salt (5%), trehalose (3%), alcohol (2%), brewed vinegar (1%), acid (E330)(0.2%), sweetener (E955)(0.15%).
Storage: keep at room temperature, away from sunlight. Refrigerate after opening.
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Origin: Japan
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Size: 150g
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Best before: 18 March 25
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SKU: TZ0029
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Dried Fruit Fruit Japanese Food & Ingredients Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.