The Kimchi Double Double Bowl by Supa Ya Ramen

 How to make The Kimchi Double Double Bowl

1. Warm the egg and bring a pan of unsalted water to the boil. Prepare a pan of cold water next to it, ready for dunking the noodles in.
2. Thinly slice the cabbage and cucumber, and add them to a mixing bowl with the kimchi and beansprouts.
3. Put the kimchi base in a ramen bowl and pour over the soup. Give it a good whisk to mix them together.
4. Cook the noodles in the boiling water for 1 minute 10 seconds. As soon as they're cooked, shake off the excess water and plunge them into the cold water. Move them around in the water and kind of give them a little wash with your hands. Once they're cold, add them to the serving bowl.
5. Add the egg to the bowl, then heap on the cold kimchi vegetables.
6. Served cold, this is good on a hot summer's day - refreshing soup, chewy noodles and crunchy veg with a slight tang from the kimchi.