New In This Month
by Holly Thomson
Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New homeware, kitchen tools and beautiful ceramics - arriving every week.
- Find all the products linked in the Shopping Panel to the right of this page -
And browse All New In - for hundreds more of our latest arrivals.
This month you'll spot our festive theme! Check back for more Christmas ideas arriving every day as the big day gets closer.
The Starter Set is a great introduction to Three Spirit’s 0% drinks. Created by bartenders and plant scientists, these non-alcoholic spirits have complex, interesting flavours. They’re designed to stimulate your palate, mind and body.
With a drink to suit every mood, Three Spirit elixirs are a game changer for the sober curious. You can pair them with a mixer or use them in cocktails. The Livener is delicious with tonic water, while The Nightcap can be used to make a zero proof Old Fashioned.
This crispy chilli oil gets its heat from gochugaru. The Korean Pantry uses South Korean spicy chilli powder. Sichuan pepper, ginger and star anise combine to add depth of flavour to the fiery oil. The crunch comes from chilli flakes and sesame seeds.
The spicy, nutty flavour of this Korean chilli oil is loved by the Sous Chef Team. Add a splash to fried rice or skewers of grilled meat. It’s also great in dipping sauces for fritters and mandu.
For a speedy supper, add chilli oil and soy sauce to instant noodles. Top with a fried egg and devour in seconds!
Serve maki and nigiri on the Yonaka sushi platter. The long, narrow plate has a traditional glaze and textured finish. The moody black and blue colours are designed to look like the night sky. Yonaka means ‘midnight’ in Japanese.
This Japanese sushi platter is perfect for parties and solo suppers. Your favourite sushi will stand out against the dark background.
The platter can also be used to serve sashimi and small appetisers. Plate a neat row of dumplings or tempura prawns to share with friends.
“For anyone passionate about cheese, the grotto makes an excellent gift.” - Martha Stewart
The Cheese Grotto Piatto is a stylish cheese storage solution. Ideal for your fridge or kitchen counter, being compact and easy to assemble. The plexi-glass door reveals the cheesy delights inside.
Sustainable birchwood, bamboo and clay brick combine. It can store around 450g of cheese. The back panel is breathable, creating the perfect climate for long-term storage.
Crush garlic cloves in seconds with the AdHoc RoccaAlio garlic press. This clever kitchen tool is designed for effortless garlic preparation. Grip the handle and rock back and forth to grind cloves to a fine paste.
The garlic press comes with an integrated chopping board that collects the crushed garlic. It’s made from acacia wood which is naturally antibacterial. Simply wipe clean after use and it’s ready for your next recipe.
Dried blood orange slices are a beautiful garnish for rum punch and sangria. They’re ready to use at a moment’s notice, adding citrus tang to your drink.
Blood orange pairs beautifully with all kinds of spirits, especially gin. Add a couple of slices to a G&T served in a large copa glass. Or, use them to garnish a blood orange margarita.
Bravoleum extra virgin olive oil is made from Spanish picual olives. It’s deep green in colour and has an intense fruity flavour. Drizzle it over pan con tomate or padron peppers for a classic Spanish snack.
This award-winning olive oil is produced in southern Spain. The olives are harvested in late September when the fruit is still hard and immature. This is what gives the oil its bold flavour and high level of antioxidants.
Picual olive oil is renowned for its intense aroma. You can expect notes of grass, tomato, almond and artichoke. On the palate, this oil is beautifully balanced with just a hint of bitterness. It’s wonderful for cooking and making marinades for meat and fish.
Serve tea in style with Ichendorf Milano’s owl and moon teapot. Handmade and flame-worked, it has a fluted glass body and slender pouring spout.
The lid is topped with an amber crescent moon, while the handle resembles a tree branch. The little white owl perched on top adds a touch of fun to any tea party.
The teapot has a built-in filter to catch your tea leaves. The clear glass design lets you monitor the level of infusion. Enjoy a perfect brew, every time!
José Gourmet smoked sardines are preserved in Portuguese olive oil. Sourced from the Atlantic and Mediterranean, they have a wonderful briny flavour, and rounded almost sweet smokiness.
A visit to the smoking chamber gives the sardines a subtle smokiness. It adds complexity without overwhelming the natural flavour of the fish. You can eat them straight from the tin or serve them on toast and crackers.
