Summer Yuja (Yuzu Ade) Recipe
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Easy
Yuja tea is made from citron called Yuja (or Yuzu in Japanese). It’s popular throughout Korea, especially in the winter because this citron is an autumn fruit. But yuja’s sweet and sour taste is awesome, when it is made into ‘ade’, by adding sparkling water and some ice. Yuja ade also makes a perfect dessert, after a big meal. Simply combine yuja tea with sparkling water and you have an impressive dessert tea.
Written for us by Chef Jia Choi from Seoul's most famous cookery school
Ingredients for Yuja Tea Serves: 1
- 50g yuja, about 3 1/2 tablespoons
- 200 ml sparkling water
- 5-8 ice cubes
- 2 leaves of fresh mint, for garnish
- 1/2 teaspoon yuja, for garnish
How To Prepare the Tea
- Add yuja tea in a cup.
- Place a few blocks of ice in the cup. Pour water over it.
- Add 1/2 teaspoon of yuja concentrate on the top and mint leaves for garnish.
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About the author
Chef Jia Choi has been working from Seoul's most famous cookery school, O'ngo for over 10 years and is an expert in Korean food.
