The Bureau of Taste
Korean Food & Recipes
How To Make Spicy BBQ Korean Beef, Rice Bowl Recipe
What to do with Gochugaru?
by Jannika ResidoSubstitutes for Gochugaru: Buyer's Guide
by Jannika ResidoGochugaru vs Gochujang
by Jannika ResidoSusan Jung On Fried Chicken From Around The World
Su Scott on The Korean Recipes She Loves
by Su ScottKorean Fried Chicken
The Ultimate Guide To Hot Sauce
by Ellie Edwards
Korean Food & Recipes
If you’ve always wanted to try Korean cooking at home, our selection of Korean recipes is a great place to start. Our spicy Korean chicken wings recipe is ideal for anyone who’s fallen in love with Korean fried chicken but isn’t too keen on deep-fat frying at home. Then there’s the more refreshing salads & side dishes known as banchan and plenty of other easy Korean recipes to try.
Looking for Korean vegetarian recipes? Try kimchi-fried rice, or bokkeumbap with vegetarian kimchi. It’s simple, quick to make and packed with flavour. Or whip up some japchae – a vegetarian and vegan Korean recipe with sweet potato noodles. And no collection of Korean recipes would be complete without a kimchi recipe or two. Learn how to make kimchi with cabbage, or head to our quick kimchi recipe and satisfy your cravings for Korea’s most famous dish in a fraction of the time.