The Bureau of Taste

Uyen Luu

  • Pandan Mochi Balls With Palm Sugar And Peanut Butter Recipe (Mochi Nhân Đậu Phộng)

    Pandan Mochi Balls With Palm Sugar And Peanut Butter Recipe (Mochi Nhân Đậu Phộng)

  • Steamed Egg Terrine Recipe (Chả Trứng)

    Steamed Egg Terrine Recipe (Chả Trứng)

  • Fried Rice Noodles Omelette Recipe (Bánh Phở Chiên Trứng)

    Fried Rice Noodles Omelette Recipe (Bánh Phở Chiên Trứng)

  • Banh Canh Noodle Soup

    Banh Canh Noodle Soup

    • Easy

  • Winter Melon Stir-Fry with Tofu & Glass Noodles

    Winter Melon Stir-Fry with Tofu & Glass Noodles

    • Easy

  • Tofu Knot 'Chicken Wings'

    Tofu Knot 'Chicken Wings'

    • Easy

Uyen Luu is a Vietnamese food writer, blogger and food photographer based in London. She has released two cookbooks to date 'My Vietnamese Kitchen (2013)' and 'Vietnamese (2021)'. She also hosts a Vietnamese supper club in her East London studio where she cooks dishes she learned from her mother.